Thursday, March 19, 2009

Unsolved Mysteries

Well I have at least started to get to the bottom of one of New York City's most perplexing mysteries. When I was dropping off my laundry at the inimitable M&N Cleaners this morning, I paused in my idle chit-chat to ask the proprietress a question that had been weighing on me for some time.

"How do you fold the clothes so tiny?" I inquired. "There has to be some special machine, right?"
"No. Three girls downstairs do it," the owner replied.
"By hand?" I was incredulous.
"Yes."

Now, this conversation didn't come close to answering my question as thoroughly as I would have liked. Are there special folding forms that the forementioned three girls use to guide their folding? Could I attend a seminar or take a course that would give me the same mad folding skills? How come these folding tricks haven't wended their way a mere two hundred miles down the East Coast to DC? However, it's a start.

Since my time in New York is almost at the half-way point, my hope for my remaining months here is to answer other NYC-specific conundrums (conundra?) that I have encountered during the first three months. Some of the most weighty issues are as follows:

1.) Cooking gyros and chicken in tiny, movable street carts cannot be sanitary. That said, gyro over rice with a side salad, white sauce, and hot sauce is basically the most delicious lunch imaginable. This lunch costs only $5 (which includes a drink and a free falafel ball!), and it yields enough leftovers for a generous dinner. So the concern is: how often can I eat this lunch and not render permanent damage to my digestive tract?

2.) Why, in the past three months, have I not yet been to the Heathers-themed bar in the East Village, the restaurant that specializes solely in macaroni and cheese, or Little Branch, my favorite pseudo-speakeasy?

3.) Faith and I burst into a liquor store last Saturday night giggling like sixteen-year-olds and very carefully picked out four mini-bottles of Stoli Vanila while discussing our plans to sneak said bottles into a screening of He's Just Not That Into You. So why weren't we carded? As Faith pointed out afterwards, these were prime carding conditions. Is my excellent face cream not working?

I will treat anyone with acceptable theories regarding any or all of of the above inquiries to a drink at the Heathers bar. And then best that person in croquet and hog the red hair bow.

2 comments:

  1. (4) Why is it that when there is a card-read-error at the Subway turnstile, it then requires a minimum of two further swipes ("AT THE SAME TURNSTILE" blinking at you in some wretched aqua-green, sort of similar to Gmail Beta, actually) so as to ridicule you for its own card recognition problems (all the while, grumpy commuters behind you become huffy and mumble unpleasantires under their breath)?

    ReplyDelete
  2. Wow, GOOD QUESTION. I'm actually glad to hear that this happens to other people. Although I had never considered that it was the machine that was the issues; I had always chalked my mortification up to user error. That said, I would never mumble unpleasantries at YOU!

    ReplyDelete